Understanding the Power of our Products:

Orthodox Tea

What it is:

• Made using traditional, gentle methods
• Leaves are whole or lightly rolled

Key Features:

• Large, intact leaves
• Complex aroma
• Premium quality

Taste:

• Smooth, layered, refined

CTC Tea (Crush–Tear–Curl)

What it is:

• Leaves are crushed into small pellets
• Mass-production method

Key Features:

• Strong, fast-brewing
• Used in tea bags & Indian milk tea

Taste:

• Bold, strong, brisk

Black Tea

What it is:

• Fully oxidized tea
• Can be Orthodox or CTC

Key Features:

• Dark color
• Strong flavor

Taste:

• Malty, robust, sometimes smoky

Green Tea

What it is:

• Unoxidized
• Leaves are steamed or pan-fired immediately

Key Features:

• High antioxidants
• Light color

Taste:

Fresh, grassy, slightly bitter

White Tea

What it is:

• Least processed tea
• Made from young buds

Key Features:

• Very delicate
• Rare & premium

Taste:

• Light, sweet, floral